Dairy products

Dairy market in Hong Kong - market research report

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DMDR1002EN
DataMonitor PLC
53 p.
English
29.01.2011
PDF

Price: 495 USD
1 510 PLN
15 345 RUB
376 Euro

Description
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This report examines dairy market in Hong Kong. It is a reliable and comprehensive data source both on this market and its segments and product groups.

This report provides information on 8 product groups:
  • milk
  • cream
  • cheese
  • yogurt
  • fromage frais
  • spreadable fats
  • chilled desserts
  • soy products

The report contains the following data both for each category group and the country market:
- Market in value and volume terms,
- Shares of key market suppliers (in % and in monetary terms),
- Market structure by product groups,
- Key manufacturing companies in each product group,
- Most popular brands on each product, their share and sales volume
- The most important distribution channels for dairy market (supermarket & hypermarket chains, grocery stores, HoReCa, independent retailers, etc.), their shares of national dairy market in % and in USD/EUR.

Timeframes

The report provides detailed information on dairy market in Hong Kong in the period from 2004 to 2009, and also reasonable forecast til 2014.

The report provides key data from 2004 to 2009, and reasonable forecast from 2010 to 2014 on the following issues:

- Assessment the volume and value of dairy market,
- Assessment the volume and value of each dairy product group,
- Data on production and consumption of dairy products, per capita
- Per capita expenditure on the entire market and for each product group.

The period of 2008 and 2009 features:
- shares of key companies and each brands within particular product group,
- The most important sales channels (supermarket & hypermarket chains, grocery stores, specialized shops, HoReCa, independent retailers, etc), their shares in sales in% and in monetary terms (in USD/EUR).

Why to purchase this report?
You need a clear understanding of the major trends in dairy market in Hong Kong for your business development and strategies. This market research report allows us to obtain accurate and verified data on the country market in general, to identify key categories and market segments, as well as to learn basic information on the major market players.

TABLE OF CONTENTS

1. Executive Summary. Summary of research: quick facts. Provides key facts and figures from all chapters.

2. Introductory provisions. You'll learn what is in this report, how to use the information provided. Also there are some basic definitions and explanations of some terms for a market, its structures and principles of the research process.

3. Market Overview on dairy market in Hong Kong
3.1. The volume of dairy market in Hong Kongin natural (in liters and kg) and in monetary terms (in USD/EUR);
3.2. The structure of the dairy market in Hong Kong: the major product groups, their shares in % and in monetary terms
3.3. Market forecast from 2010 till 2014: main trends in natural and monetary terms (in USD/EUR)
3.4. Key companies and leading brands in dairy market in Hong Kong (market shares structure and analysis)
3.5. Key dairy products distribution channels in the country ( in % and in USD/EUR)
3.6. Production and consumption of dairy products in the country, per capita;

8.The milk market as a key product in the dairy market in Hong Kong
81. The volume of milk market in Hong Kong (in liters/kg), and in monetary terms (in USD/EUR);
8.2. Market forecast from 2010 till 2014: main trends in natural and monetary terms (in USD/EUR)
8.3. The structure of the milk market in Hong Kongin % and in monetary terms (in USD/EUR)
8.4. Key milk manufacturers and leading milk brands предлогHong Kong Hong Kong (market shares structure and analysis)
8.5. Key milk distribution channels in the country
8.6. Production and consumption of milk in the country, per capita;

9.The cream market as a key product in the dairy market in Hong Kong
91. The volume of cream market in Hong Kong (in liters/kg), and in monetary terms (in USD/EUR);
9.2. Market forecast from 2010 till 2014: main trends in natural and monetary terms (in USD/EUR)
9.3. The structure of the cream market in Hong Kongin % and in monetary terms (in USD/EUR)
9.4. Key cream manufacturers and leading cream brands предлогHong Kong Hong Kong (market shares structure and analysis)
9.5. Key cream distribution channels in the country
9.6. Production and consumption of cream in the country, per capita;

10.The cheese market as a key product in the dairy market in Hong Kong
101. The volume of cheese market in Hong Kong (in liters/kg), and in monetary terms (in USD/EUR);
10.2. Market forecast from 2010 till 2014: main trends in natural and monetary terms (in USD/EUR)
10.3. The structure of the cheese market in Hong Kongin % and in monetary terms (in USD/EUR)
10.4. Key cheese manufacturers and leading cheese brands предлогHong Kong Hong Kong (market shares structure and analysis)
10.5. Key cheese distribution channels in the country
10.6. Production and consumption of cheese in the country, per capita;

11.The yogurt market as a key product in the dairy market in Hong Kong
111. The volume of yogurt market in Hong Kong (in liters/kg), and in monetary terms (in USD/EUR);
11.2. Market forecast from 2010 till 2014: main trends in natural and monetary terms (in USD/EUR)
11.3. The structure of the yogurt market in Hong Kongin % and in monetary terms (in USD/EUR)
11.4. Key yogurt manufacturers and leading yogurt brands предлогHong Kong Hong Kong (market shares structure and analysis)
11.5. Key yogurt distribution channels in the country
11.6. Production and consumption of yogurt in the country, per capita;

12.The fromage frais market as a key product in the dairy market in Hong Kong
121. The volume of fromage frais market in Hong Kong (in liters/kg), and in monetary terms (in USD/EUR);
12.2. Market forecast from 2010 till 2014: main trends in natural and monetary terms (in USD/EUR)
12.3. The structure of the fromage frais market in Hong Kongin % and in monetary terms (in USD/EUR)
12.4. Key fromage frais manufacturers and leading fromage frais brands предлогHong Kong Hong Kong (market shares structure and analysis)
12.5. Key fromage frais distribution channels in the country
12.6. Production and consumption of fromage frais in the country, per capita;

13.The spreadable fats market as a key product in the dairy market in Hong Kong
131. The volume of spreadable fats market in Hong Kong (in liters/kg), and in monetary terms (in USD/EUR);
13.2. Market forecast from 2010 till 2014: main trends in natural and monetary terms (in USD/EUR)
13.3. The structure of the spreadable fats market in Hong Kongin % and in monetary terms (in USD/EUR)
13.4. Key spreadable fats manufacturers and leading spreadable fats brands предлогHong Kong Hong Kong (market shares structure and analysis)
13.5. Key spreadable fats distribution channels in the country
13.6. Production and consumption of spreadable fats in the country, per capita;

14.The chilled desserts market as a key product in the dairy market in Hong Kong
141. The volume of chilled desserts market in Hong Kong (in liters/kg), and in monetary terms (in USD/EUR);
14.2. Market forecast from 2010 till 2014: main trends in natural and monetary terms (in USD/EUR)
14.3. The structure of the chilled desserts market in Hong Kongin % and in monetary terms (in USD/EUR)
14.4. Key chilled desserts manufacturers and leading chilled desserts brands предлогHong Kong Hong Kong (market shares structure and analysis)
14.5. Key chilled desserts distribution channels in the country
14.6. Production and consumption of chilled desserts in the country, per capita;

15.The soy products market as a key product in the dairy market in Hong Kong
151. The volume of soy products market in Hong Kong (in liters/kg), and in monetary terms (in USD/EUR);
15.2. Market forecast from 2010 till 2014: main trends in natural and monetary terms (in USD/EUR)
15.3. The structure of the soy products market in Hong Kongin % and in monetary terms (in USD/EUR)
15.4. Key soy products manufacturers and leading soy products brands предлогHong Kong Hong Kong (market shares structure and analysis)
15.5. Key soy products distribution channels in the country
15.6. Production and consumption of soy products in the country, per capita;

16. Key companies in the dairy market in Hong Kong

17. Launching a new product on the dairy market in Hong Kong
This chapter is devoted to the launch of new products and brands. It contains up-to-dated examples of such projects on the dairy market in Hong Kong.

18. The economic situation in Hong Kong: Key macroeconomic indicators

19. The methodology of the report

The report contains no less than 60 tables, graphs and diagrams

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